House Specialties
(Served with Steamed Rice)

471. Dragon Palace Special ................................................. 9.15
Sliced tender chicken and jumbo shrimp blended with assorted
Chinese vegetables with black bean and garlic sauce.
472. Lung Fung Kow ............................................................. 8.95
Fresh chicken and shrimp blended with assorted Chinese vegetable.
473. Lobster Kow ................................................................. 13.15
Fresh lobster sautéed in mixed Chinese vegetable
474. Four Seasons Delight ................................................... 10.05
Fresh chicken, beef, pork & shrimp blended w. assorted Chinese vegetables with black
bean and garlic sauce.
475. Garlic Scallops ............................................................... 8.95
Scallops sautéed with garlic sauce.
476. Seafood Combination Delight ....................................... 14.15
Shrimp, scallops, crabmeat and lobster meat with assorted Chinese vegetables.
477. Hong Kong Steak …………………………….............. 13.15
A T-bone steak cooked just the way you like, served on a bed of fresh vegetables.
478. Steak Kow ..................................................................... 10.15
Beef tenderloin mixed w. vegetables in our special sauce.
479. Lobster Cantonese Style .............................................. 13.15
Fresh lobster with minced pork, seasoned with black bean in a soft egg sauce.
480. Sweet and Sour Delight ................................................. 8.05
Shrimp, beef, chicken and pork.
481. Pressed Chicken ............................................................ 7.65
Breast of chicken dipped in batter, with mixed vegetables, gravy and crushed almonds.
482. Sesame Chicken ............................................................ 7.65
483. Pineapple Chicken ......................................................... 7.55
Chicken with Pineapple chunks in a special sauce.
484. Lemon Chicken .............................................................. 7.65
Tender chicken breast, breaded and deep fried till crispy and golden brown served with
special sweet and sour lemon sauce.
485. Dragon Palace Basket ................................................... 9.75
Tender beef and chicken stir-fried with assorted fresh vegetables, served in an edible potato
basket.
486. Shrimp and Scallop Basket ........................................... 10.05
Sauteed shrimp and scallop mixed with assorted fresh vegetables, served in an edible
potato basket.
487. Ribs with Black Bean & Garlic Sauce .......................... 6.15
Chuncks of ribs with bone-in sautéed with black bean and garlic sauce with onions and carrots.
488. Peapods Scallop .............................................................. 8.95
489. Scallop with Broccoli ....................................................... 8.95